Camp kitchen

books

Low Carb Revolution
Kyle Books 2014

“Whatever book Annie Bell writes is always sure to contain recipes I want to cook. Her latest, Low Carb Revolution, is no exception.”

Nigella

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Annie Bell's Baking Bible
Kyle Books 2012

“Claiming biblical status for a cookbook is a bold move but Annie Bell can handle it. The only one I really need.”

Emma Sturgess. Metro

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The Picnic Cookbook
Kyle Books 2012

“Summer means picnics. Whether its lazy days by the sea or hampers at Glyndebourne, cookery writer Annie Bell has a menu for every occasion – even if it’s raining.”

Carolyn Hart. The Lady

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Soup Glorious Soup
Kyle Cathie, 2010

"Our very own soupergirl goes from sophisticated to sneaky, with taste bud-tingling ideas for savoury sides to accessorise."

YOU Magazine

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The Camping Cookbook
Kyle Cathie, 2010

"The Queen of outdoor cooking."

Sheila Dillon, BBC Food Programme

"This year's best alfresco food guide. Her lists of things not to forget, lovely, achievable recipes, advice on equipment and tips on organisation are brilliant."

Rose Prince, Telegraph

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Gorgeous Christmas
Kyle Cathie, 2009

"From our very own food fairy. All the classics are here, but her alternatives have an Xmas factor that just might tempt you to break with tradition."

YOU Magazine

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Gorgeous Greens
Kyle Cathie, 2009

"Like the other books in Annie Bell's 'Gorgeous' series, this new publication does not let the side down. Opens up a whole new world, full of innovation and knockout flavours."

SA Life

"Visually stunning. A complete gem of a book."

The Sunday Tribune - Eire

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Gorgeous Suppers
Kyle Cathie, 2008

"While cookbooks multiply faster than split atoms, Gorgeous Suppers, by the way, are just that."

Tom Jaine, The Guardian

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Gorgeous Desserts
Kyle Cathie, 2007

"From the very first line of the introduction, Annie Bell's latest book Gorgeous Desserts strikes a chord. Anyone who includes sections entitled chocolate puds', 'trifles', 'pies and crumbles' and 'good old-fashioned' seems to have a pretty good grasp of the essentials."

Charles Campion, The Independent

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Gorgeous Cakes
Kyle Cathie, 2005

"Unbeatable, quite simply one of the best cookbooks of all time"

The Bookseller

"One of our favourite recipe books ever."

The Sunday Tribune - Eire

 

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The Country Cook
Collins and Brown, 2007

"Annie has been writing award-winning cookery features for our food pages and her work wins new admirers with every issue. Primarily this is because her recipes are tried and tested at home and meet the practical demands of real family life. They really work. Annie's style is warm, generous and firmly rooted in tradition, yet as modern as tomorrow."

Susy Smith, Editor of Country Living Magazine

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In My Kitchen: Food for Family and Friends
Octopus Publishing, 2004

"One of our brightest food writers"

Waitrose Food Illustrated

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Living and Eating
Ebury Press, 2001

"It's the best looking cookbook of the year, and the recipes are just fantastic"

The Independent

"Book of the Year"

Entertaining Editor, New York Times

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Annie Bell's Vegetable Book
Michael Joseph, 1997

"A joyful discourse by one of the most entertaining and enlightening cookery writers of our times"

John McKenna, Irish Times

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A Feast of Flavours
Bantam Press, 1992

"Bell is a talented and instinctive cook, this is happily hedonistic vegetarianism."

Financial Times

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Evergreen
Transworld, 1994

"Annie Bell is a bright light among Britain's food writers. Evergreen is original yet unintimidating."

Nigel Slater

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© Annie Bell 2010. All rights reserved.